Rapid Classification of Citrus Fruits Based on Raman Spectroscopy and Pattern Recognition Techniques
نویسندگان
چکیده
منابع مشابه
Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques.
Fourier transform Raman spectroscopy combined with pattern recognition has been used to discriminate olives of different qualities. They included samples of sound olives, olives with frostbite, olives that have been collected from the ground, fermented olives, and olive samples with diseases. Milled olives were measured in a dedicated sample cup, which was rotated during spectrum acquisition. A...
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15 صفحه اولRaman spectroscopy-based method to examine the oocyte quality
This article has no abstract.
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2013
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.19.1077